Milk preparation system: System equipment

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We at Mita Rika Kogyo are specialized in manufacturing milk preparation systems and equipment intended to satisfy the needs of meal preparation and nutritional management departments, newborn baby (labor) wards and NICUs of hospitals. The Racoon total milk preparation system includes equipment for cleaning, sterilization, milk preparation water production and milk preparation, along with supplies and consumables necessary for milk preparation. Thus, we at Mita Rika Kogyo are committed to providing customers with our cutting-edge technologies and extensive offerings.

A variety of product lines provide you with a total system.

By combining a variety of equipment and units, we at Mita Rika Kogyo satisfy customer needs for various applications including aseptic processing and terminal pasteurization, regardless of the number of people to be covered.

An efficient layout that pays attention to traffic and
workflow to make the best use of limited space
High precision, excellent quality hardware suitable for professional needs
User-oriented design concept focusing on operability
A comprehensive support mechanism backed by
accumulated experiences and excellent expertise

Washers

After use, feeding bottles should be thoroughly cleaned in preparation
for the next time.（Source: Milk Preparation Guidelines）

Mita Universal Washer (MS Type)

Bottle Quick (WZ-24 Type)

Surpass Automatic Washer (SRA Type)

Surpass Automatic Washer (SRW Type)

Ultrasonic Feeding Bottle Washer (BYU Type)

Bottle Quick Ace (WZB-V Type)

Compact Milk Preparation Water Maker

Sterilizers

After use, feeding bottles should be thoroughly sterilized by a chemically rational method, in preparation for the next time. (Source: Milk Preparation Guidelines)

Terminal Steamer

Bottle Steamer

Terminal Steam Pasteurization Unit MHS-70EV

Equipment for Milk Preparation Water Production and Milk Preparation

Milk preparation at hospitals and similar facilities requires extremely careful attention. Large quantity milk preparation at such locations may expose infants to certain infection risk. Water used for milk preparation should be boiled and appropriately filtered to physically remove pathogens. Relevant information including milk type, infant name and serial number should be labeled. (Source: Milk Preparation Guidelines)